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Shiitake butter blend
Stir it into soft butter – and bread is a different thing.
In stock
A blend of shiitake mushrooms and herbs made to be stirred into butter. It also works on potatoes, grilled vegetables and scrambled eggs.
- Ingredients
- Dried shiitake mushrooms, sea salt, herbs
- Use
- Stir into 100 g of soft butter and chill for 2 hours
- Origin
- Prepared at Garīkas
- Storage
- In a dry place, in a tightly sealed jar
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Delivery and payment
How to get your order
Omniva parcel locker
€3.90We ship within 1–2 working days of receiving payment. You will get a text message when your parcel arrives.
1–3 working days
Collection at Garīkas
FreeGive us a call and we will agree on a time. You can combine it with a tour of the mushroom farm.
By arrangement